Boundary

A new venture between Terence and Vicki Conran in partnership with Peter Prescott, Boundary is located in a converted Victorian warehouse in Shoreditch and designed by Conran & Partners, offering three restaurants and bars, a unique hotel with 17 guest bedrooms, cafe, bakery and food store.

Tucked away in the basement, Boundary Restaurant and Bar serves a menu based on classic French recipes and English ingredients, with a large selection of crustacea. Dining tables laid with fine white linen, silver cutlery and tableware from Terence Conran's Monno range are surrounded by chairs that have been sumptuously upholstered in deep red and indigo velvet.  All furniture for the restaurant was designed by Terence and made by sister-company Benchmark.

Located on the ground floor of the Boundary Project is Albion caff, bakery and food shop which sells British food and drink.   Its menu is based on typical British café food;  straightforward hearty ingredients and recipes, from breakfast served throughout the day, to fish and chips, shepherd's pie, kedgeree and sandwiches.

The Boundary has 17 rooms, each as individual as the designers who inspired them, from Le Corbusier to Heath Robinson; they all have a different atmosphere, furnishings and details and include four suites by Terence Conran, Victoria Conran, Priscilla Carluccio and Polly Dickens, Creative Director of the Conran Shop.